Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Keto brownies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Keto brownies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto brownies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto brownies:
- Make ready 100 gr butter
- Take 150 gr dark chocolate
- Take 75 gr brown erythritol
- Make ready 75 gr graduated erythritol
- Prepare 2 eggs
- Make ready 45 gr high fiber flour
- Take 45 gr cocoa
- Make ready 1 tbsp vanilla essence
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Instructions to make Keto brownies:
- Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper.
- In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol.
- Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved.
- Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence.
- Add the flour and the cocoa through a sieve to ensure there are no lumps.
- Once the mixture is well incorporated add it to the square tray.
- Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!
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