Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Manchurian is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cabbage Manchurian is something that I have loved my entire life. They are nice and they look fantastic.
In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Today's version of this Manchuria. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage manchurian using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian:
- Make ready 1/2 flower of greated cabbage
- Make ready 1 green capsicum greated
- Get 10 strends of garlic with greens chopped
- Make ready 3 spring onions with greens
- Take 1 onion(diced)
- Make ready 1 green capsicum(diced)
- Get 1 cup all purpose flour
- Make ready 1/2 cup arrowroot powder
- Make ready Salt
- Take 6 green chillies chopped
- Get Oil for frying
- Make ready 6-8 garlic cloves chopped
- Get 1 TBS red / green chilli sauce
- Prepare 1 tbs tomato sauce
- Take 1 tea spoon soy sauce
- Prepare 1 TBS cornflour
- Get Water
Manchurian is an Indo-chinese dish. "Manchurian" dishes may be made with cauliflower, paneer or chicken and is extremely popular in India. Here I have used shredded cabbage mixed with other. Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras.
Steps to make Cabbage Manchurian:
- Take a big bowl. Add greated cabbage and capsicum.
- Cut the veges. Garlic greens. Chop the green chillies.
- Add half of garlic and chilies to the greated veges. Add both the flour. Add salt and make a mixture for Manchurian balls.
- Heat oil and fry all the balls. Keep it aside.
- Now take a pan add 2 TBS oil. Add diced onion and green capsicum. Saute for 2 mins.
- Add chopped garlic and chilies. Add all the three sauces. Take a bowl and mix cornflour with water. Add this mixture to the veges. Stair it nicely. Add the Manchurian balls. Mix it well.
- Decorate with spring onion greens. Serve hot.
Apart from cabbage, I have also added. Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. #cabbage_manchurian Cabbage machuria is one of the favorite fast food item for foodies, this recipe is also called veg manchurian recipe.
So that’s going to wrap this up for this special food cabbage manchurian recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
