Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg kuruma for biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Kuruma For Biryani is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg Kuruma For Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Kuruma For Biryani:
- Prepare 1 . Egg - 2 boiled and halved
- Make ready 2 . Oil - 2 tbsp
- Prepare 3 . Onion - 2 chopped finely
- Take 4 . Green chilli - 1 slit
- Prepare 5 . Ginger garlic paste - 1 tbsp
- Prepare 6 . Tomato - 3 tomatoes chopped finely
- Prepare 7 . Turmeric - pinch
- Get 8 . Red chilli powder - 1/2 tsp
- Make ready 9 . Garam masala - 1 tsp
- Prepare 10 . Coriander powder - 1/2 tsp
- Take 11 . Fennel powder - 1/2 tsp
- Get 12 . Mint and coriander leaves - handful chopped
- Prepare 13 . Bay leaf - 1
- Prepare 14 . Cloves - 3
- Make ready 15 . Cinnamon - 1 inch
- Prepare 16 . Cardamom - 2
- Make ready 17 . Mace - 1
- Take 18 . Star anise - 1
- Prepare 19 . Cumin - 1/2 tsp
- Take 20 . Salt - as needed
- Take To Grind:
- Make ready 1 . Coconut - 1/4 cup grated
- Prepare 2 . Poppy seed - 2 tbsp
Instructions to make Egg Kuruma For Biryani:
- Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
- Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
- Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
- Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
- Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.
So that’s going to wrap it up with this special food egg kuruma for biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
