Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy asian stir fry ho fun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Asian stir fry ho fun is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Asian stir fry ho fun is something which I’ve loved my whole life. They’re nice and they look fantastic.
Saucy Beef Chow Ho Fun Noodles or " sup chow ngau ho " is for the sauce lovers out there and a nice change from the classic "dry fried" beef chow ho fun, or " gon chow ngau ho." A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to " wok hay " perfection. For beginner Chinese cooks, cooking those rice noodles just right can be a little. Either served in stir fry recipes or soup recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy asian stir fry ho fun using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian stir fry ho fun:
- Take 1 shallot
- Take 1 onion
- Prepare 1 brunch of coriander
- Prepare 1 Ho fun
- Prepare 1 carrot
- Get Half Of the cabbage
- Prepare Half Chayote
- Take 1 tbs light soysauce
- Make ready 20 gm peanuts
- Get 2-3 pcs red small fresh chilli
- Make ready 2 tbs dark soy sauces
- Take 1 tbs fish sauce
- Prepare 2 tbs oil
The store-bought ho fun is usually sticking together. To ensure the best texture of your homemade beef chow fun, please follow these steps when stir-frying: Quickly fry the beef in oil. Transfer out as soon as it turns pale (Do not overcook). In the remaining oil, stir fry sa-ho fun using a pair of chopsticks (They work better than spatular which breaks the noodles more easily).
Instructions to make Spicy Asian stir fry ho fun:
- After water boiled, put the Ho fun in for 4 mins. Then drain it with cold water. Leave it aside.
- Slice the shallot, onion, carrot, Chayote, cabbage, chili into thin slice.
- Heat the pan with oil, then put the shallot and onion in for 30 second.
- Then add all the vegetable and chilli and stir fry for 5 mins.
- Add the Ho fun and soy sauce, dark soy sauce, fish sauce, white pepper and sit fry for 5-7 mins.
- Put it on the plate. Chop the coriander and peanuts put on top.
After that, stir in the Ho Fun (flat rice noodles). Add the oyster sauce, soy sauce and a little water to make it more "saucy" 🙂 Once the noodles appear soft and coated with the black bean sauce, add the beef back into the wok and give it a final stir through to make sure all the ingredients well mixed in. Spicy Szechuan Stir-Fry Ingredients: To make this stir-fry, you'll need the follow ingredients: Szechuan Sauce: Specifically, this one. It's quick and easy to whip up, and perfectly balanced with all things sweet, savory and spicy. This sauce takes no time to mix up and worked really well with shrimp snow peas onions red bell pepper carrots and fresh pineapple.
So that’s going to wrap it up with this special food spicy asian stir fry ho fun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
