Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pandan milk bread with banana choc cheese fillings. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Pandan Milk Bread with Banana Choc Cheese Fillings. So excited to write my very first recipe in Cookpad. This one here is the kind of bread I.
Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pandan Milk Bread with Banana Choc Cheese Fillings is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Take Sponge dough
- Get 180 g baker’s/bread flour
- Get 170 ml water
- Take 1/2 tablespoon yeast
- Prepare Main dough
- Prepare 300 g baker’s/bread flour
- Take 70 g caster sugar
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon yeast
- Make ready 25 g milk powder
- Get 80 ml warm milk
- Prepare 80 ml whipping cream
- Make ready 40 g unsalted butter
- Prepare 2 teaspoon pandan extract
- Prepare 1 egg
- Prepare Toppings
- Make ready 2 riped bananas (I used ladyfingers)
- Take Choc sprinkles
- Make ready Cheddar cheese (grated)
This is an amazing Fluffy Pandan Coconut Bread recipe that will be sure to please! Cream Cheese Pandan Sponge Egg Cake 芝士班兰鸡蛋糕. I don't know what I was thinking because I was really missing out! This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread.
Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
- The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
- Add egg to the wet ingredients and whisk until combined.
- Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
- When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
- After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
- After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
- After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
- After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️
See more ideas about Recipes, Food, Baking. It's only truly and obsessively South East Asian when there's Pandan and Coconut Milk added! See more ideas about Chiffon cake, Cake recipes, Cake. Mash in bananas using a fork. This recipe makes very soft as pillow bread but a little on the sweet side And with pandan, the aroma does compliment the texture and taste.
So that is going to wrap it up with this special food pandan milk bread with banana choc cheese fillings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
