Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosogolla stuff mango panna cotta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rosogolla Stuff Mango Panna Cotta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rosogolla Stuff Mango Panna Cotta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosogolla stuff mango panna cotta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rosogolla Stuff Mango Panna Cotta:
- Make ready 3 medium mango puree
- Get 1 1/2 cup fresh cream
- Get 1 cup whole full fat milk
- Prepare 3 tablespoons agar agar
- Get 6 tablespoons warm water for soaking agar agar
- Prepare 4 tablespoons sugar
- Prepare 1 teaspoons mango essence
- Make ready 6 piece ready-made rosogolla
Instructions to make Rosogolla Stuff Mango Panna Cotta:
- Heat milk in a deep bottom pan. Stir constantly.
- Now add sugar and stir constantly. When sugar is completely dissolve add cream and cooked 5 minutes in low medium heat.
- In another bowl add water and agar agar and soak them in 10 minutes. Now add agar agar mix in boiling milk and stir constantly till the agar agar strands are dissolved completely.
- Switch off the flame and milk mixture should just gently come to boil add mango puree.
- Mix it very well with the wired whisk.
- Set one mini rosogolla in the middle of the mould and pour the mango panna cotta mixture very gently.
- Cover the moulds with a aluminum foil. And place the mould in refrigerator for minimum 4 - 5 hours till the panna cotta set.
- Serve Chilled and Enjoyyyyyyyyy ☺️☺️
So that’s going to wrap this up for this special food rosogolla stuff mango panna cotta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
