Semolina Cake with Cream
Semolina Cake with Cream

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina cake with cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Semolina Cake with Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Semolina Cake with Cream is something that I have loved my entire life. They are nice and they look wonderful.

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Sift together the flour, semolina flour, and baking powder.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake with Cream:
  1. Take 1 1/2 cup smith semolina
  2. Make ready 2 can nestle cream (160g)
  3. Take 1/2 cup sugar
  4. Get 1/2 cup oil
  5. Take 1 cup milk powder
  6. Take 1 tsp baking powder
  7. Take Toppings:
  8. Take 1 pck thick cream (125ml)
  9. Get Almond nuts (whole/sliced)
  10. Get Sauce:
  11. Prepare 1 1/2 cup evaporated milk
  12. Make ready 1/4 cup sugar

It is very popular in this region; basbousah is originally a traditional Lebanese dessert. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Both of them are semolina cake recipes with minor differences between them.

Instructions to make Semolina Cake with Cream:
  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
  2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
  5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
  6. This are the picture of thick cream and tahina.

While the cake is cooling, beat the cream cheese. The Best Vegetarian Semolina Cake Recipes on Yummly Honey Drizzled Semolina Cake, Homemade Pizza Dough, Deep Dish Pizza. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. Mix the flour, semolina and baking powder in a medium bowl.

So that is going to wrap this up with this special food semolina cake with cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!