Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour dough bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour dough bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sour dough bread is something which I’ve loved my entire life. They are fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour dough bread:
- Get 400 gm bread flour
- Prepare 100 gm whole wheat flour
- Get 400 ml water
- Make ready 1 tsp salt
- Get For starter:-
- Make ready 50 gm bread flour
- Prepare 50 gm whole wheat flour
- Make ready 100 ml warm Water
Remove it from the oven, and cool on a rack. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Steps to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
Add milk and softened butter or margarine. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even. Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread.
So that is going to wrap it up for this exceptional food sour dough bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
