Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, molokhia #mulukhiyah_leaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Molokhia #Mulukhiyah_leaves is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Molokhia #Mulukhiyah_leaves is something which I’ve loved my entire life.
mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah, moroheiya, meloukhia, melokheya. The standard molokhia dish in the Levant is prepared by cooking a meat of some sort in a separate pot by. This popular Egyptian soup made with minced Jute leaves is nutritious Molokhia the dish is made throughout much of Africa and the Middle East, but the origins of the dish. Молохея с кроликом (Molokhia bil arnab).
To get started with this particular recipe, we must first prepare a few components. You can have molokhia #mulukhiyah_leaves using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Molokhia #Mulukhiyah_leaves:
- Make ready 200 g dried molokhia leaves
- Prepare 2 kg chicken
- Take 2 large onions chopped into slices
- Take 5 tablespoons fresh coriander (chopped)
- Make ready 2 tablespoons crushed garlic
- Get 10 garlic cloves
- Get 2 tablespoons ghee or ½ cup vegetable oil
- Get 1 teaspoon seven spices ½ teaspoon chilli (optional)
- Prepare 1 teaspoon salt
- Get Method of cooking chicken:
- Prepare 1 small onion chopped
- Get 2 bay leaves
- Prepare 4 cardamom seeds
- Make ready 1 Cinnamon stick
Molokhia is primarily made with chicken but, is sometimes made with stew beef. I don't care how you spell it (Molokhia, Molokheya It is a low calorie food prepared using finely minced leaves of the Molokhia plant, which. Molokhia or Mulukhiyah (various spellings based on the Arabic: ملوخية) is a soupy vegetable dish. It is made from leaves of Corchorus olitorius, commonly known as Nalta jute, tossa jute, and Jew's mallow.
Steps to make Molokhia #Mulukhiyah_leaves:
- In a suitable pot,add a good amount of water and cook the chicken,
- When boiling, remove the chicken foam from the pot
- Add onion, bay leaves, cardamom and cinnamon stick
- Leave the chicken on low heat untill it is cooked
- Clean molokhia leaves from sticks and yellow leaves
- In a deep bowl wash molokhia leaves in cold water(so that sticky substance doesn't appear),untill water is clear
- Drain well from water or squeeze using your hands
- In another pot add ghee,then onions stir until they turn pale
- Add garlic cloves
- Add,crushed garlic,fresh coriander,peppers and salt,stir all ingredients together
- Add molokhia, and constantly fluctuate,
- Add chicken broth gradually, stirring constantly,so as not to stick
- Add half of the chicken amount to molokhia (after removing chicken skin and bones)
- Stir for a short time,then lift from the oven
- Pour in a serving dish, distribute the rest of the chicken on top of the molokhia.
- Molokhia is served hot with rice with vermicelli
- Made by:Faten Al Soufi
It is commonly served in the eastern Mediterranean area, the Levant and North Africa. Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. This is the Egyptian Molokhia with all its tips and tricks from my grandma's kitchen. Molokhia has a slippery consistency much like okra, and the taste varies according to the method of cooking and the stock that is used. It can be made from fresh, frozen, dried or preserved leaves.
So that’s going to wrap it up for this special food molokhia #mulukhiyah_leaves recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
