![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, punjabi beef and spinach curry

#mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Punjabi Beef And Spinach Curry

#mycookbook is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Take 500 g Diced Beef
  2. Get 300 g Diced Onions
  3. Make ready 1 tbsp Garlic paste
  4. Prepare 1 tbsp Ginger paste
  5. Make ready 4 green chillies
  6. Prepare 200 g Spinach
  7. Make ready 3 tbsp Plain Yogurt
  8. Make ready 150 g chopped tomatoes (fresh or tinned)
  9. Get 1/4 tsp red chilli powder(optional)
  10. Take 1/2 cinnamon stick
  11. Get 1 black cardamom
  12. Get 2 cloves
  13. Get 2-3 bay leaves
  14. Prepare 1 tsp cumin seeds
  15. Take 1 tsp coriander powder
  16. Prepare 1 tbsp Tumeric
  17. Prepare 3/4 tsp cumin powder
  18. Make ready 1 tsp Garam Masala
  19. Make ready 4 Tbsp Oil
  20. Take 350 ml water
  21. Take to taste Salt
  22. Take 1/2 tsp Dry mango powder
  23. Prepare Chopped coriander for garnish
  24. Take 1 tbsp cream as desired (garnish)
Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

So that’s going to wrap it up with this exceptional food punjabi beef and spinach curry

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