Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon cake pudding with upside down kiwi whipped cream frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon cake pudding with upside down kiwi whipped cream frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lemon cake pudding with upside down kiwi whipped cream frosting is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Lemon cake pudding with upside down kiwi whipped cream frosting. #eggless #nonindian This is a fresh fruit cake pudding. Here I have used kiwi, strawberries and lemon cake Slices bound together with whipped cream. The cake pudding is frosted upside down with kiwi slices and.
To begin with this recipe, we must prepare a few ingredients. You can have lemon cake pudding with upside down kiwi whipped cream frosting using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- Take 1 cup flour
- Prepare 1/2 cup sugar
- Get 1/2 cup butter
- Get 1 cup buttermilk
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tbsp lemon juice
- Take 1/4 tsp salt
- Take 1 tsp vanilla essence
- Make ready 1 Zest of medium lemon
- Make ready 1 cup whipping cream
- Prepare 1/4 cup icing sugar
- Prepare 3 large kiwis
- Get 250 grams strawberries
A fluffy Lemon Cake recipe with a plush, lemon flavored crumb, a tart lemon curd filling, and an airy whipped cream cheese frosting. Flavored completely with real lemon, no extract or pudding mixes required! Today's recipe is for the true lemon lover. Those of you who want real lemon flavor from real fresh lemons.
Steps to make Lemon cake pudding with upside down kiwi whipped cream frosting:
- For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them
- Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream.
- Now take a glass bowl. Place plastic sheet of cling film to it.
- Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture
- Apply a thick layer of whipped cream.
- Now place a layer of sliced lemon cake.
- Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour.
- After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve.
- Serve chilled.
Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake. Garnish top of cake with strips of lemon and orange peel. Light and refreshing, this Lemon Whipped Cream Frosting recipe is the perfect addition to homemade lemon cupcakes. Place first cake layer on serving platter cut-side up.
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