Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, plain brown bread (makes 3-4 loaves). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
B & M Bread Brown Plain. Dense, sweet and chewy steamed loaves with the rich taste of molasses. "This bread is steamed in cans. My Gram saved small coffee cans for this.
Plain brown bread (makes 3-4 loaves) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Plain brown bread (makes 3-4 loaves) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have plain brown bread (makes 3-4 loaves) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain brown bread (makes 3-4 loaves):
- Make ready 3 cups white flour
- Get 6 cups brown flour
- Take 3 tbsp shortening
- Get 1/3 cup sugar
- Take 4 1/2 tbsp quick rise yeast
- Prepare 2 tbsp honey
- Take 3/4 cup milk
- Take 2 2/3 cups very warm water
- Make ready 1/2 tsp salt
- Prepare margarine
You've been baking yeast bread, but you're not happy with the look of your loaves. They're not the high-rising, domed beauties you expect, but instead are short and squat, producing slices that are more horizontal than vertical. The solution to your problem may be as simple as choosing the right bread pan. Brown bread is one of life's simplest treats.
Steps to make Plain brown bread (makes 3-4 loaves):
- Mix all ingredients together except the margarine. I like to use a bread machine to knead my bread but you can do it by hand. Knead for 10 minutes or until dough becomes stretchy and elastic.
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
- Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven.
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!
There is nothing nicer than warm freshly baked brown bread. Next, mix in the buttermilk and get the mix to a "sloppy" consistency. Most yeasted loaves of bread require lots of work and kneading, which makes the dough light and airy. Luckily you can achieve crusty and delicious bread This no-knead bread recipe is great for beginner bread bakers because it requires very little effort. The ingredients take about five minutes to measure.
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