Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cupcakes with caramel buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These unique cupcakes are made with sweet potatoes! If you like carrot cake, you'll love these! Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting.
Potato cupcakes with caramel buttercream frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato cupcakes with caramel buttercream frosting is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
- Get 1 cup butter, softened
- Get 2 cups sugar
- Prepare 4 small eggs, room temperature
- Prepare 1 cup cold mashed potatoes (without added milk and butter)
- Prepare 1 teaspoon vanilla extract
- Get 2 cups all purpose flour
- Make ready 1/2 cup baking cocoa
- Take 1 teaspoon baking soda
- Prepare 1 cup whole milk
- Take Caramel Buttercream:
- Make ready 1 cup brown sugar
- Get 1/2 cup butter, cubed
- Make ready 1/4 cup milk
- Take 2-2 1/2 cups powdered sugar
Butterscotch cupcakes filled with butterscotch cream topped with Cream Soda Vanilla buttercream! These Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting are going to knock your socks off… enjoy! Cupcakes are perfect treats for parties. You can create a few different flavors, toppings, and even fill them with some caramel, curd, or fudge.
Steps to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients.
- Pre heat the oven at 180
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
This recipe is one of my most favorites; chocolate cupcakes filled with homemade salted caramel and topped with rich vanilla buttercream frosting. Butter - Use unsalted butter when baking. You can control the amount of salt you are using through other ingredients in the recipe. You can spread caramel buttercream frosting on anything. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe.
So that’s going to wrap it up with this special food potato cupcakes with caramel buttercream frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
