Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate agar pudding and sauce (vla). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sekarang Saya Buat Agar - Agar / Pudding Coklat Vla Vanila. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it.
Chocolate Agar Pudding and sauce (Vla) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Agar Pudding and sauce (Vla) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
- Get 2 choc agar-agar swallow globe brand
- Make ready 1 litre milk
- Get 600 ml water
- Take 200 gr sugar
- Get 50 gr chocolate powder + hot water to make paste
- Take 4 egg yolks
- Take Sauce / Vla
- Get 500 ml milk
- Take 100 gr sugar
- Get 1.5 tbsp corn flour + water to dilute
- Take 1 egg yolk
- Take 1 tbsp rhum (if you like it strong)
Chocolate agar is used for growing fastidious. Here's an easy molten chocolate pudding that's a real crowd-pleaser. The composition of chocolate agar and the Blood Agar is the same and the only difference is while preparing chocolate agar, the red blood cells. These frostings are stabilized with instant pudding powder.
Instructions to make Chocolate Agar Pudding and sauce (Vla):
- In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
- Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
- Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
- Pour into plastic mould. Cool it down and keep in the fridge, covered.
- To make the custard: in medium heat, boil milk and sugar until dissolved.
- While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
- When the sauce is cold, mix in rhum.
- To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.
Might try this, but I'm not sure I want the taste of pudding in my frosting. I am absolutely thrilled to have finally found a recipe for making smooth and creamy, buttery sweet Homemade Caramel Sauce. This is the only caramel sauce recipe. Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish.
So that is going to wrap it up with this special food chocolate agar pudding and sauce (vla) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
