Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rest over chapati gur ghee ladoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add jaggery/gur and mix well. Закрыть. If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down. Take this in a bowl, add ghee, cardamom powder and nuts.
Rest over chapati gur ghee ladoo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rest over chapati gur ghee ladoo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rest over chapati gur ghee ladoo using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rest over chapati gur ghee ladoo:
- Take 5 left over chapatis
- Make ready 1 cup gur (jaggery) (roughly cubed)
- Get as needed Kishmish
- Get 2/3 tablespoon homemade Pure ghee
- Take 1/2 tablespoon ginger powder
You may cut the chapaties with a knife if you wish. Add more jaggery or ghee according to your taste. These chapati laddooes are good to eat for a day or. How to make Gur Mewa Laddoo.
Steps to make Rest over chapati gur ghee ladoo:
- Keep toasting the chapatis over a roti tawa (griddle pan)one by one in a slow flame unless it’s turn crispy..once you achieve the crispyness it will be ready to be used..if you don’t achieve the required crispyness I would request you to start it again otherwise it won’t taste as it should be..
- Roughly break them into small pieces,don’t use those parts which you find are not crispy enough..
- In a blender add all the roasted chapatis,ginger powder,crushed gud (jaggery) kishmish (sultana) 2 to 3 tablespoon ghee and blend them into a smooth paste..ghee and gud will help in binding the laddus..
- Now make round shape laddus and keep inside the fridge for getting the acquired firmness..ginger powder adds little spicy touch to the laddus..so you should add them as par your preference..
Grind almonds into powder in a mixer. Break the jaggery into small pieces, and cook it with the rest of the ghee until it melts. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. I used a butter paper over the mixture and leveled.
So that’s going to wrap it up with this exceptional food rest over chapati gur ghee ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
