Fried Catfish
Fried Catfish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried catfish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Catfish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Catfish is something which I have loved my entire life.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week.

To begin with this recipe, we have to first prepare a few components. You can have fried catfish using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Catfish:
  1. Get 12 catfish fillets
  2. Take 1 cup all purpose flour
  3. Make ready 1 cup cornmeal
  4. Make ready to taste salt & pepper
  5. Get 1 qt peanut oil
  6. Get 1 tsp cayenne pepper

Some say it tastes rather fishy while others just say it. Written by Lacey Baier. in Entrees. It seemed to me that, to make some good 'ol Southern Fried Catfish, you need to soak the catfish fillets in buttermilk, add some heat with. As you can see the Catfish Nuggets look deep fried.

Instructions to make Fried Catfish:
  1. Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.
  2. While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.
  3. Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!

We prefer Catfish Nuggets to whole Catfish because they become a finger food with much less bones to deal with. Crispy fried catfish is easy to make at home with this simple cornmeal breading. Lake house times were awesome, too, though, because that meant fresh-caught catfish, fried catfish for dinner. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious.

So that is going to wrap it up for this special food fried catfish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!