Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coffee butter buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
But making this Kopi Roti a.k.a. "Rotiboy" buns are more similar to making brioche but with lesser butter and no need for sponge dough. So yes, it is not all that difficult to make. What flour to use for Coffee Buns?
Coffee butter buns is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coffee butter buns is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coffee butter buns using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee butter buns:
- Prepare 250 gm flour
- Get 2 tsp sugar
- Take 150 ml Milk
- Get 150 gm butter
- Prepare 1 tsp yeast
- Take 1 tsp salt
- Take For sugar crust :-
- Prepare 50 gm butter
- Prepare 50 gm icing sugar
- Make ready 1 tsp Vanilla essence
- Prepare 1 tsp coffee powder
Using a rubber spatula, fold the mixture together until everything is light and airy. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath. Long before I started food blogging, I fell in love with coffee buns. The very first one I had as a little duckling was from a brand called Roti Mum , and I distinctly recall thinking it was one of the best breads I had ever eaten in my life.
Instructions to make Coffee butter buns:
- Measure all ingredients and keep on side. Warm the milk and add yeast and sugar. Keep until it has bubbles.
- Mix flour, egg, sugar, salt and milk mixture.
- Knead dough for 15 minutes until it's soft. Keep for resting 45 minutes for proofing.
- Take bowl mix icing sugar and butter. Seive flour and mix togther. Add egg and blend until. Smooth.
- Add coffee and vanilla. Using piping bag to store. Keep in chiller for 2 hr.
- Make each ball of 60 gm each. And place in baking tray. Add butter in each ball. Proof for 45 minutes.
- Make all the 9 equal balls
- Place the balls in baking tray. Keep for 25 minutes
- Pipe the icing mixuture on each ball. Bake it for 15 minutes at 180 degree celcius.
- Serve warm with coffee or tea.
Coffee Buns however are one that she has always mentioned when we discuss recipes, yet I couldn't ever recall her making them, or even seeing them in any other capacity. As it turns out, Coffee Buns are a bake that Granny remembers from her first ever after-school job in a local cafe in Haddington. These buns are to die for. Their signature product is the Rotiboy bun which is a sweet Mexican butter bun baked with a crisp, coffee-flavored topping. Wrap it up like you would a dumpling, smoothing out the ball and setting it seam side down.
So that is going to wrap this up for this exceptional food coffee butter buns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
