Vegetable Biryani
Vegetable Biryani

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Vegetable Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Biryani is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani:
  1. Make ready 1 cup Basmati rice
  2. Take 1 teaspoon Cumin
  3. Take 1 inch Cinnamon
  4. Get 2 Cloves
  5. Take 2 Green Cardamom
  6. Get 1 bay leaf
  7. Take 1 tablespoon Cashews
  8. Prepare 1 teaspoon Coriander powder
  9. Prepare 1 teaspoon Cumin powder
  10. Take 1 teaspoon Biryani masala
  11. Take 1/2 cup yogurt
  12. Get leaves Mint
  13. Take 1 onion
  14. Take 2 green chillies
  15. Get Few strands of Saffron
  16. Get 1/2 teaspoon turmeric powder
  17. Make ready 1 tablespoon oil
  18. Take 1 teaspoon ghee/ Clarified butter
  19. Prepare 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower

Vegetable biryani is cooked with basmathi. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Steps to make Vegetable Biryani:
  1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
  2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
  3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing

This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

So that’s going to wrap this up for this special food vegetable biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!