Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Made this dip for a Mexican Theme Dinner. I made a few changes as suggested by past reviewers. I used hot salsa a mexican blend of cheeses (shredded/packaged).
Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Spiced Creamy Artichoke & Spinach Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- Get 2 box 10oz chopped drained & thawed spinach
- Take 2 12oz.jar of drained artichokes
- Prepare 1/3 finely diced purple onion
- Prepare 1 bunch chopped cilantro
- Take 1 can diced green chilies
- Prepare 1 bag of mexican shredded mix cheese
- Take 1 tsp garlic salt
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp chili powder
- Make ready 1 tbsp dried chives flakes
- Get 2 tbsp parsley flakes
- Make ready 1 cup mayonnaise
- Get 1/2 cup sourcream
- Get 1/2 cup grated oaxaca cheese
- Take 1/3 cup grated parmesan cheese
- Make ready 1 envelope knorr vegtable seasoning
As we all know, grilling adds a smoky flavor and crisp, slightly tender texture to veggies. This recipe makes a great appetizer or side dish and the dip goes. In a pie plate or other oven safe dish, spread the jalapeno artichoke dip evenly over the bottom. Top with the salsa, black beans, sweet bell peppers, and Mexican blend cheese.
Steps to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
Artichoke Jalapeno Dip - Copycat version of a Costco favorite. Creamy, a little spicy, and delicious. I trust that all the mom's out there had a wonderful Mother's Day. We had a very relaxing day here. After being gone for three days last week, it was nice to be able to just sit and spend time with my guys.
So that’s going to wrap it up for this exceptional food mexican spiced creamy artichoke & spinach dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
