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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, salted fish and chicken fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve this chicken and salted fish fried rice as a meal! If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.

Salted Fish and Chicken Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salted Fish and Chicken Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Salted Fish and Chicken Fried Rice:

1. Take 2 chicken thighs fillets
2. Take 2 eggs
3. Take Salted Fish
4. Take Bean sprouts
5. Take 1 Spring onion
6. Make ready 1 Brown onion
7. Prepare 1 tsp Fresh ginger
8. Prepare 1 tsp Garlic paste
9. Prepare 1 Lettuce leaf
10. Prepare 1 & ½ cups of rice
11. Make ready 1 tsp Chinese cooking wine
12. Take 1/2 tsp Black pepper powder
13. Get 1 tsp Fish sauce
14. Take 1/2 Tbsp Light soy sauce
15. Prepare 1 tsp Sesame oil
16. Get Salt & pepper (for seasoning)

To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store. How to cook Spiced Chicken and Salted Fish Fried Rice. Make the spiced chicken: Arrange chicken leg quarters in a pot then add the rest of the Make the salted fish fried rice: Heat oil in a wok. Sauté garlic and onions until fragrant.

Steps to make Salted Fish and Chicken Fried Rice:

1. Chop ingredients as shown1.
2. I chopped dried anchovies, and shallow fried them in vegetable oil.
3. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
4. Make an omelette using the eggs and set aside.
5. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
6. Add the rice and combine with onion, garlic and ginger
7. Add chicken
8. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
9. Add the black pepper powder.
10. Chop up omelette and add in
11. Add anchovies and stir in1.
12. Lastly add chopped lettuce, bean sprouts and spring onions.

Stir-fry the rice until it has evenly mixed with the fish before making an open space in the centre of the wok for the egg. Add the beaten eggs in to the centre of the wok and cook the eggs. Fried Rice - Vegetable Fried RiceThe Food Blog Colleen. The dishes were General Tsao chicken, Fried oyster with Belachan sauce, House Super Congee , Turnip cake, Salted fish and chicken fried rice The Fried Bean Curd with Veggies was excellent. The Ginger Lobster had a very small crustacean on the plate.

So that’s going to wrap it up for this special food salted fish and chicken fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!