Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, special eggplant subs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Special Eggplant Subs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Special Eggplant Subs is something that I have loved my whole life.
The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York Special eggplant subs recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have special eggplant subs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Special Eggplant Subs:
- Take 2 eggs
- Prepare 1 cup dry bread crumbs
- Prepare 1 medium eggplant, peeled and sliced 1/4 inch thick
- Take 4 submarine sandwich buns (10 inches), split
- Make ready Leaf lettuce
- Take 1 jar (7 1/4 oz) roasted red peppers, drained and sliced
- Get 2 medium tomatoes, thinly sliced
- Make ready 1 can (2 1/4 oz) chopped ripe olives, drained Italian or vinaigrette salad dressing
Pile layers of cooked eggplant, roasted tomato. Cut off the ends of each eggplant so the fruit can stand on end. Cut straight down with a knife, starting on one side of the upended eggplant, and cut slices no fatter than a half-inch. Top with layered slices of roasted eggplant, mozzarella, and roasted tomatoes.
Steps to make Special Eggplant Subs:
- In a shallow bowl, beat the eggs. Place bread crumbs in another bowl. Dip eggplant slices into egg, then coat with crumbs. Place on a greased baking sheet. Bake at 350 degrees for 30 minutes or until crispy. Let cool.
- On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and olives. Sprinkle with salad dressing; replace with bun tops.
Spread some pesto on the roll tops and set in place. Drizzle eggplant with olive oil and sprinkle with salt and pepper. Place eggplant and red onion in bag. Close bag with tie (found inside package). Tuck ends of bag in pan.
So that’s going to wrap this up for this special food special eggplant subs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
