Baked spiced chickpeas nachos with hung curd dip
Baked spiced chickpeas nachos with hung curd dip

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked spiced chickpeas nachos with hung curd dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hung curd dip is a healthy condiment that is prepared as a sides and as a dressing. Watch the video with a detailed step-by-step procedure on how to make hung curd dip. Enjoy watching your favorite gorgeous Ricky's recipe again.

Baked spiced chickpeas nachos with hung curd dip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked spiced chickpeas nachos with hung curd dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked spiced chickpeas nachos with hung curd dip using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked spiced chickpeas nachos with hung curd dip:
  1. Get 1 cup boiled chickpeas
  2. Make ready 1 cup besan
  3. Take as per taste salt
  4. Prepare 1/2 tbsp chilli flakes
  5. Get 1/2 tbsp garam masala
  6. Prepare 1/4 tbsp turmeric powder
  7. Get 1 tbsp oil
  8. Take 1 tbsp D’lecta Italian cheese powder
  9. Take 250 grams hung curd
  10. Make ready 1 tbsp cumin powder
  11. Take 1/2 tbsp red chilli powder
  12. Take 1/2 tsp carom seeds
  13. Take 1/2 tsp black pepper
  14. Make ready as required chopped green coriander
  15. Get 1/4 lemon
  16. Prepare 1/2 tsp olive oil
  17. Take as required milk
  18. Get leaves as required mint

Research shows that eating chickpeas can help with weight management, regulate glucose and insulin, and prevent heart disease. Baked chickpeas with a mix of Indian spices are a healthy, crunchy and salty snack! When I found this recipe for spicy baked chickpeas and serendipitously had all the ingredients in my pantry, I had to try it. I love the texture of baked chickpeas—crunchy on the outside and a little soft on the inside.

Steps to make Baked spiced chickpeas nachos with hung curd dip:
  1. Grind boiled chickpeas,pour in a plate,add besan, carom seeds, garam masala,chillies flakes,salt,turmeric,italian cheese powder and oil and make a dough.
  2. Make small balls and roll it and cut into triangular shape and placed on baking tray and baked for 180C for 10- 12 mins.
  3. For dip, take a bowl add hung curd, red chilli powder,salt, black pepper,cumin powder, chopped coriander,mint leaves,lemon juice, olive oil and mix well and add milk if consistency is thick.

The baked chickpeas really make this dish: baking brings out the flavor of the chickpeas and makes the typical canned chickpea into something more complex. When they're done they will be soft and fluffy and will look like this We added the kick of cayenne pepper to baked chickpeas for a satisfying vegetarian snack. If desired, you can remove the skins from the chickpeas before tossing with the oil and spices. In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Spread chickpeas out on a parchment paper-lined baking sheet.

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