Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchine, feta and sun dried tomato pie is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchine, feta and sun dried tomato pie is something which I have loved my entire life. They are nice and they look fantastic.
In a medium sized bowl mix together the grated zucchini, salt, pepper and egg until combined. Gently press the mix into the prepared pie pan. Press evenly into the bottom and side to form a crust.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Take Roll of puff pastry
- Get 1 courgette
- Prepare 100 g feta cheese
- Prepare 4-5 sun-dried tomatoes in oil, drained
- Make ready 4 large eggs (save a tiny bit for glazing)
- Take Oregano
- Get Olive oil
In a small bowl mix the egg with the milk and crumbled feta and add to the zucchini mixture. Cover top of frittata with courgette slices and sprinkle with. Put the zucchini slices into a very large roasting pan in a single layer, then cover thickly with the feta cheese. Scatter the sun-dried tomatoes and olives over evenly,.
Steps to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan. Season with herbes de Provence, salt, and pepper. Mediterranean Zucchini, Tomato and Feta Salad is a fresh, light and easy to make summer salad. Tossed in a lemon herb vinaigrette, it's perfect for when your garden is overflowing with zucchini and tomatoes! I'm seeing recipes for zucchini cake, muffins, bread, casseroles, tons of zoodle recipes and now you can add.
So that’s going to wrap it up with this special food zucchine, feta and sun dried tomato pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
