Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🥖french baguettes🥖. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
🥖French Baguettes🥖 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 🥖French Baguettes🥖 is something which I’ve loved my whole life.
Welcome to another #savorywednesday #mukbang 😁 So today I got different types of french cheeses! Comté, etorki, pavé d'affinois, crottins de. Fresh Homemade French Baguettes are simply amazing!
To get started with this particular recipe, we must prepare a few components. You can cook 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🥖French Baguettes🥖:
- Prepare 400 g (14 oz) strong white bread flour
- Take 300 ml (10 fl oz) lukewarm water
- Make ready 2 tsp dried yeast
- Prepare 1 &1/2 tsp salt
I like to make them mini size as pictured here to use in great sandwiches or just in a bread basket in the center of the dinner table; it is always. Although I mainly went to learn the secrets to making croissants and brioche, the recipe I learned at the course that I make weekly is for French Baguettes. This is so simple and there is nothing like pulling a baguette straight from the oven and biting off a big chunk. The first step to mixing French baguettes is to combine your water, flour (preferably a mix of high-gluten flour and all-purpose flour), yeast and salt.
Instructions to make 🥖French Baguettes🥖:
- Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. Mix together the flour and salt in a bowl.
- Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
- Turn the dough out onto a floured surface and knead for 10 minutes. Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
- Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
- Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. If you are using a teatowel transfer the risen dough to a baking tray.
- Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned.
#Notes:
The dough should be really soft and moist and flow very slowly if left alone.
Beneath the crisp, brittle crust of a baguette is an airy crumb and a rich, nutty flavor, making it the perfect accompaniment to any meal – or, in the case of breakfast, the perfect foundation. The perfect baguette requires just four ingredients and a weekend at home. Amazingly, baguettes are made from just four ingredients: water, yeast, flour, and salt. (Five ingredients if you count time.) Still, most of us shy away from making baguettes at home because of the time commitment and the. These baguettes are made with a mixture of strong and white flour and require no yeast, using baking powder as the rising agent. Bring all the smells and essence of your favorite French bakery to your kitchen with these homemade French baguettes.
So that is going to wrap this up with this exceptional food 🥖french baguettes🥖 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
