Dad's Famous Buttermilk Pancakes
Dad's Famous Buttermilk Pancakes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dad's famous buttermilk pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dad's "Clean Your Plate" Buttermilk Pancakes. My Dad has the hands that feed. He stirs a pot of his famous spaghetti sauce like he's melting down gold.

Dad's Famous Buttermilk Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dad's Famous Buttermilk Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dad's famous buttermilk pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dad's Famous Buttermilk Pancakes:
  1. Take 2 cup all-purpose flour
  2. Get 2 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Take 3 tbsp sugar
  6. Make ready 2 eggs
  7. Take 3 cup buttermilk
  8. Make ready 4 tbsp unsalted butter

This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured.

Instructions to make Dad's Famous Buttermilk Pancakes:
  1. Mix dry ingredients in large bowl.
  2. In separate bowl, mix liquid ingredients adding butter (melted) last.
  3. Combine by slowly mixing wet into dry ingredients, always lightly stirring.
  4. Let sit, not refridgered, about 15 minutes so mix can rise.
  5. Use 3 ounces per pancake on a 350-375 degree griddle.
  6. Bubbles should appear on top of each in two minutes, then flip for another minute or so and serve. Bon appetite!

One of the BEST buttermilk pancake recipes I have found. The Martha Stewart remark about not over mixing is. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay). Heat a griddle or large skillet These pancakes are absolutely my definition of what light fluffy delicious buttermilk pancakes should be! I've tried several and hands down these are.

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