Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, less oil mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Less oil mango pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Less oil mango pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. This mango pickle keeps good for a couple of months at room temperature if you take good care. Wash mango well under running water.
To begin with this recipe, we have to first prepare a few components. You can cook less oil mango pickle using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Less oil mango pickle:
- Take 2 kg raw mango
- Prepare To taste Salt
- Get 50 gm red chilli powder
- Get 50 gm saunf/fennel seeds
- Prepare 50 gm kalonji (nigella seeds)
- Get 50 gm methi dana(fenugreek seeds)
- Get 50 gm Ajwain/carom seeds
- Make ready 50 gm turmeric powder
- Take 50 gm whole black pepper
- Get 2 glass mustard oil
Dry mango pickle or Oil less Mango pickle. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of ways.
Steps to make Less oil mango pickle:
- Firstly cut mango into small pieces…and wash it properly…and dip in salt for almost 2 days…and keep it in dry place in some container..
- Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt…
- Now separate those mango pieces from water and add in a big bowl…add all the masale and mix well..now add the salt water which is drain out earlier…
- Now put in the container in which you want to store..and add oil and mix well…
- And keep it in dry place…now it will b ready to eat after 3-5 days…you can enjoy khata and kacha aam la achar with paratha or rice..
Patak's Mango Pickle mixed with yoghurt that turns into a delicious sauce. With less oil and acidity our Mango Pickle is a perfectly zesty celebration of India's national fruit. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Aam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil.
So that’s going to wrap this up with this exceptional food less oil mango pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
