Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry chocolate crepes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loosen edges of crepe; slide crepe from pan onto wax paper. If it sticks, cook a little longer. Assembly: Spread the filling into the center of a crepe.
Cherry Chocolate Crepes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cherry Chocolate Crepes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cherry chocolate crepes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry Chocolate Crepes:
- Get 1 cup all purpose flour
- Prepare 2 tbsp cocoa powder
- Get 2 tbsp white sugar
- Get 1 egg
- Make ready 1 1/2 cup milk
- Get 1 1/2 cup reserved syrup from a jar of cherries
- Prepare 1 tbsp cornstarch/cornflour
- Make ready 3 tsp vegetable oil
- Get 1 pints Haagen Daz Cookies and Cream
They are perfect for dessert or a special breakfast or brunch! I don't know what it is about cherries and cheesecake, but for me it's always been the ultimate combination. These Chocolate Cherry Crepes are a perfect healthy recipe for breakfast or dessert! With a cherry filling sweetened with honey, a grain-free crepe shell and a light drizzle of chocolate, these crepes will satisfy any sweet tooth.
Steps to make Cherry Chocolate Crepes:
- In a big bowl mix the flour, sugar and cocoa powder
- Break the egg into the middle and begin to whisk.
- Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
- Put the syrup in a pan, and heat it to just under a boil.
- Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
- Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
- Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)
- Remove the crepe to a plate and repeat until all the batter is used up.
- Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3
In pot, combine reserved cherry juice and orange liqueur. Add dollop of cream cheese mixture. Pour out a small amount of batter and spread it around with a wooden spoon or spatula. You want the crepes to be thin. The crepe is ready to flip when the top starts to cook (similar to a pancake), and a spatula can slide under the crepe easily.
So that’s going to wrap it up for this special food cherry chocolate crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
