Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea potato kathi roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chickpea Potato Kathi Roll is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpea Potato Kathi Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea potato kathi roll using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Potato Kathi Roll:
- Take 1 cup chickpeas boiled
- Make ready 2 potatoes boiled
- Prepare 2 tbsp boiled peas
- Take 1 tbsp capsicum chopped
- Make ready 1 tomato chopped
- Make ready 2 onions chopped finely
- Prepare 1 tsp ginger and garlic paste
- Get 1 tbsp coriander chopped
- Get 1/4 th tsp cumin seeds
- Get 1 tsp roasted cumin powder
- Make ready 1/4 th tsp red chilli powder
- Make ready To taste salt
- Prepare 1 pinch sugar
- Prepare 1/2 tsp garam masala
- Prepare 2 green chillies chopped
- Take 1 tbsp oil
- Get For wrap:
- Take 1.5 cups wheat flour
- Prepare 2 tbsp all purpose flour
- Get 1 tbsp oil
- Make ready 2 tbsp milk
- Prepare 1/4 th cup water approximately
- Make ready 1/4 tsp salt
- Prepare 1 tbsp butter
Instructions to make Chickpea Potato Kathi Roll:
- Soak chickpeas overnight. Pressure cook up to 4 whistles with 2 cups water, a pinch of salt and 1/4th tsp baking soda. Cube potatoes and boil.Strain water and coarsely mash.Heat oil and sprinkle cumin seeds. When they splutter, add chopped onion and fry till transparent. Add chopped tomato and pinch of salt and fry. Add chopped capsicum, green peas, chickpeas, ginger garlic paste and toss.
- Add salt, pinch of sugar, chopped green chillies, roasted cumin powder,red chilli powder to the mashed potato and mix it. Add this to the chickpeas and toss. Add garam masala and chopped coriander. Filling for the wrap is done.
- Knead wheat flour and maida with little salt,2 tsp oil,2 tbsp milk and 1/4 th cup water approximately. Divide into 6 to 7 equal balls and roll out.
- Roll into thin 7 inch round discs. Dry roast these soft Rotis.Smear butter in pan and toss both sides of wrap. Place 2 tbsp filling in the center. Add green chutney over it and 1 tsp chopped onion.Roll the wrap and secure it at the bottom with parchment paper. Serve with salad and green chutney.For green chutney grind coriander,curd,1tsp peanuts,1 green chilli.Add pinch of salt and sugar,chaat masala, dry roasted cumin powder and mix. Serve delicious chickpeas wraps in breakfast,lunch or brunch.
So that is going to wrap this up with this special food chickpea potato kathi roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
