Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, café-style salmon roe and salmon rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Café-style Salmon Roe and Salmon Rice Bowl I thought of this recipe when I macerated ikura in soy sauce. I was on a diet at the time, so I used brown rice to make the donburi as healthy as possible. Although I do use avocado too so you can't say it's low calorie.
Café-style Salmon Roe and Salmon Rice Bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Café-style Salmon Roe and Salmon Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have café-style salmon roe and salmon rice bowl using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Café-style Salmon Roe and Salmon Rice Bowl:
- Take 1 few thin slices Salmon sashimi
- Make ready 1 as much (to taste) Ikura (soy sauce marinated salmon roe)
- Take 1/2 Avocado
- Get 1 dash Lemon juice
- Take 1 dash Salt
- Prepare 1 enough to fill the container Brown rice
- Make ready 1 for garnish Shiso leaves etc.
See how to make the blackened salmon tacos: If you like this recipe, you might also like: Scoop rice into a serving bowl. Drain roe, then gently spoon onto rice. Garnish with wasabi, nori strips, and shiso, if desired. If you want, you can add other seafood to the bowl, like slices of salmon sashimi, picked cooked crabmeat, uni (sea urchin), or more.
Steps to make Café-style Salmon Roe and Salmon Rice Bowl:
- Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt.
- Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top.
- Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done.
Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season's greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan. I love Ikura, so I usually make Ikura every fall and freeze small amounts.
So that is going to wrap it up with this exceptional food café-style salmon roe and salmon rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
