Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Coconut Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red Coconut Chutney is something that I have loved my entire life. They are nice and they look wonderful.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. Pour the Red Chilli Coconut Chutney out into a dish and set aside, while you prepare Serve the Red Chilli Coconut Chutney with Ragi Idli or Karnataka Style Set Dosa or Carrot Onion Uttapams or even.
To get started with this recipe, we have to first prepare a few components. You can cook red coconut chutney using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Coconut Chutney:
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 15 garlic pods
- Prepare 1 inch ginger chopped
- Prepare Handful chopped coriander leaves
- Make ready 10-12 curry leaves
- Prepare 1/2 cup desiccated coconut
- Take 4 tbsp curd
- Get 1 tbsp chana dal
- Get 1 tbsp udad dal
- Get 3 tbsp ghee
- Get 1/2 tsp Asafoetida
- Get 1 tsp Mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 2 tsp red chilli powder
- Take 2 tsp Coriander powder
It's always challenging to think what to make as quick. Red coconut chutney recipe with step by step photos. Of the varieties of coconut chutney recipes I recently made this red coconut chutney to share it with you all. I got few requests for thus red.
Instructions to make Red Coconut Chutney:
- Take tomatoes onions and garlic ginger.
- Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
- Take coriander and half Curry leaves.
- Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
- Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
- Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.
Red coconut chutney is a necessary condiment to many South Indian breakfasts. The blend of coconut with chili and other flavorings make this chutney extremely loved all around India. Red Coconut Chutney(Thengai Varamilagai Chutney) is a easy and quick chutney recipe. I have already posted the basic version of coconut chutney and this is with red chillies. Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes.
So that is going to wrap this up with this exceptional food red coconut chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
