Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken leg tandoori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pull the skin off the chicken legs. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.
Chicken Leg Tandoori is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Leg Tandoori is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken leg tandoori using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Leg Tandoori:
- Prepare 4 Chicken leg
- Take 1/2 cup Dahi (Curd, yogurt)
- Get 1 tbsp Chilli powder
- Get 1 tbsp Tandoori masala
- Make ready 1/2 tbsp Ginger garlic paste
- Get 1/2 tsp Orange Food colour
- Take 1 tbsp Corn flour
- Prepare 1/2 tsp Salt or as per taste
- Prepare 2 tbsp Butter or oil for roasting
- Get Other Ingredients :
- Take Onion, lemon pieces, coriander leaves -for serving
- Prepare Coal - for smoky flavour
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Whisk everything together until it is well mixed. For the third part of the marinade, stir the yoghurt, tandoori masala, garam masala and vegetable oil into the remaining lemon juice and vinegar.
Instructions to make Chicken Leg Tandoori:
- Clean and wash the chicken legs, make gashes on it. In bowl add chicken leg with marination ingredients, curd, salt, chilly powder, tandoori masala, gg paste food colour and corn flour, mix well. Close lid keep in fridge for 2 hr.
- After 2 hr heat pan add butter or oil in it melt. Place marinated chicken legs, close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side.After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat, turn and roast from other side. Switch off the flame when it's done.
- Take out the chicken legs in big bowl.
- Heat the coal, take out heated coal in small bowl. Place small bowl in chicken legs bowl, add some oil on coal. Smoke Is coming out close the lid rest it for 10 min. After 10 min open lid remove coal bowl. Close lid till serve
- Serve yummy, delicious, mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves.
Rub this entire marinade into the chicken legs. Sprinkle both sides of chicken with salt and lemon juice. In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Add chicken and toss until fully coated. Cut the chicken into large chunks, bone-in and remove the skin.
So that’s going to wrap it up for this exceptional food chicken leg tandoori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
