Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys vanilla apple tart, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slicing the apples is time consuming but the rest of the recipe is quick and easy. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk. Vanilla Apple Tarts with Puff Pastry Crust and Vanilla Caramel Apples on top!
Vickys Vanilla Apple Tart, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Vanilla Apple Tart, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys vanilla apple tart, gf df ef sf nf using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
- Take 5 large eating apples, around 800g
- Prepare Juice of half a lemon
- Get 400 g puff pastry - see my gluten-free vegan recipe
- Make ready 25 g sunflower spread or safe 'butter'
- Prepare 1 tsp vanilla extract
- Take 1 tbsp caster sugar (superfine sugar)
- Take Safe milk to glaze - I use light coconut milk
- Prepare 3 tbsp apricot jam, melted
This Spiced Apple Tart features spiced apples in an oatmeal-almond crust. This gluten-free and vegan dessert is healthy enough to double as breakfast! This gluten-free, vegan spiced apple tart comes together in no time, and is sure to impress with it's outstanding fall flavors and hearty crust. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Instructions to make Vickys Vanilla Apple Tart, GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F
- Peel, core and thinly slice the apples
- Toss the slices in the lemon juice
- Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
- Layer the apples over the pastry
- Then do a second layer on top
- Dot with the sunflower spread
- Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
- Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
- Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either
Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Slice and serve with vanilla ice cream. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream.
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