Baby potatoes with roquefort, green peppers & ham
Baby potatoes with roquefort, green peppers & ham

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baby potatoes with roquefort, green peppers & ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baby potatoes salad with green beans and roquefort cheese. Combine the potatoes and oil in a large bowl. Sprinkle the coated potatoes with the salt and pepper.

Baby potatoes with roquefort, green peppers & ham is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baby potatoes with roquefort, green peppers & ham is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
  1. Get 250 g baby potatoes
  2. Prepare 50-75 g roquefort cheese
  3. Take 2 midsized green peppers
  4. Prepare 100 g diced ham
  5. Get 250 g low fat cream

If you follow this recipe to cook, the potato and eggplant would taste soft inside but crispy outside, while the green pepper adds extra color. For the crushed Roquefort potatoes, place the hot cooked potatoes into a saucepan, add the Roquefort, mint, salt, freshly ground black pepper and cream and crush roughly with the back of a fork. To serve, divide the crushed potatoes between two serving plates and top with the lamb cutlets. Adjust the seasoning of potatoes with salt and pepper, if desired.

Steps to make Baby potatoes with roquefort, green peppers & ham:
  1. Boil the baby potatoes till they got softened.
  2. Melt the roquefort with the cream.
  3. Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
  4. Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
  5. Fry the ham till crispy. Serve the potatoes and add the ham on top.
  6. Enjoy!!

Transfer the potatoes to a serving dish. Spoon the onions over the potatoes, and crumble Roquefort cheese over the top. All Reviews for Mashed Potatoes with Golden Onions and Roquefort. Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée, such as chicken, steak, pork, fish, and tofu.

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