Lemon masala fruit chaat (Ramadan iftar)
Lemon masala fruit chaat (Ramadan iftar)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lemon masala fruit chaat (ramadan iftar). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon masala fruit chaat (Ramadan iftar) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon masala fruit chaat (Ramadan iftar) is something that I’ve loved my entire life.

Lemon masala fruit chaat (Ramadan iftar) step by step Take a large bowl add apples, loquat, peach and guava and mix. Then add bananas, salt and sugar and mix. Now add sugar, lemon juice and black raisins and mix.

To get started with this particular recipe, we have to prepare a few components. You can have lemon masala fruit chaat (ramadan iftar) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon masala fruit chaat (Ramadan iftar):
  1. Make ready 250 grm,Loquat
  2. Make ready 18 ,bananas
  3. Take 400 grm, peach
  4. Make ready 400 grm, guava
  5. Get 1 kg, apple
  6. Make ready 1/2 cup, black raisins
  7. Get 4 tbsp, lemon juice
  8. Prepare 1 cup,sugar
  9. Prepare 1 tbsp, salt
  10. Get 1 tesp, chaat masala

Frozen Fruit Chaat is the most incredible tasting fruit chaat you have ever had. Try it to believe it! watch this Masala TV video to learn how to make Frozen Fruit Chaat, Seekh Kabab Pakora and Cumin Mutton Chops Recipes. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala.

Steps to make Lemon masala fruit chaat (Ramadan iftar):
  1. Take a large bowl add apples, loquat, peach and guava and mix.
  2. Then add bananas, salt and sugar and mix.
  3. Now add sugar, lemon juice and black raisins and mix.
  4. Lemon masala chaat is ready. Chill before serve.

In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan. Chaat masala is a spicy tangy blend of spices like cumin seeds, coriander seeds, black salt, asafoetida, black pepper, dried mango powder. It is an essential spice mix you will find in every Indian homes. Because, this Indian fruit salad has the spicy tangy flavour from the sprinkle of the chaat masala, hence the name fruit chat. It's a simple fruit salad made with assorted fruits, chaat masala, chickpeas, and orange juice.

So that’s going to wrap it up for this special food lemon masala fruit chaat (ramadan iftar) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!