Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown rice pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Chef Ruchi Bharani shows how to make a healthy, nutritious and delicious brown rice pulao with the help of the Multifunction Cooker from Bajaj Electricals!
Brown rice pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brown rice pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brown rice pulao using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown rice pulao:
- Get 50 gm brown rice soak in water
- Get 1 slice onion
- Get 1 chopped tomato
- Take 1 cup cauliflower cut into small pieces
- Get 1 chopped carrot
- Prepare 1 chopped Simla mirch(capsicum)
- Get 1/2 cup boiled nutrela chunks
- Take to taste Salt
- Get As needed Oil
- Get 1/2 tsp haldi(Turmeric) powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp Coriander powder
- Get 1/2 tsp pav bhaji masala
- Make ready 1 tbsp tomato sauce
- Get 1 tsp Jeera ( cumin ) seeds
- Prepare 1 dry red chilli
- Make ready 1 tez patta(bay leaf)
- Make ready 4-5 black pepper corn
Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. Perfect Recipe with Accurate Water Ratio, Spinach Chickpeas Brown Rice I got many queries about Brown rice & especially its pulao recipe.
Instructions to make Brown rice pulao:
- Take a pan heat it, pour oil add tadka,like reeja, red chilli,tej patta, saute for 15 sec now add sliced onion again saute for 1 min
- Now add all veggies like caulk, carrot,Shimla and fry it for 2min now add nutrela chunk and saute
- When our veggies is saute now add dry ingredients and fry for 2min now add soaked brown rice and saute for 30 more sec
- Now add water according to our rice add salt and cover it for 25 min in low to medium flame, or may it takes more tym
- Before serving make sure rice is proper cooked, because brown rice take little more time to cooked
- Our rice is ready to serve
If you are planning to lose weight and. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. It results in brown rice sprouted pulao. Try this eclectic and tasty mix today with ingredients and cooking method mentioned.
So that’s going to wrap it up for this exceptional food brown rice pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
