Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon roll poke cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room. Prepare cake according to package directions. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
Cinnamon Roll Poke Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Roll Poke Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Poke Cake:
- Make ready Cake
- Get 1 box white cake mix (just the mix!)
- Make ready 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
- Get 1/2 cup milk
- Take 1/3 cup oil
- Get 3 eggs
- Take Filling
- Get 1/2 cup butter
- Make ready 3/4 cup light brown sugar
- Get 2 tsp ground cinnamon
- Get 3/4 cup sweetened condensed milk
- Take Icing
- Prepare 1/2 cup butter
- Take 2 cup powdered sugar
- Make ready 1/2 cup whipping cream
- Get 1 tsp vanilla extract
This decadent poke cake combines the flavors of cinnamon rolls with the texture of a soft cake topped with homemade cream cheese frosting! This Easy Cinnamon Roll Poke Cake Uses Boxed Cake Mix. Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! If that picture up above didn't catch your eye you need to check your pulse.
Steps to make Cinnamon Roll Poke Cake:
- Preheat Oven to 350°F. Grease a 9x13 cake pan.
- In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
- Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
- Allow cake to cool for about 10 minutes.
- While cake is cooling, melt butter in a bowl in the microwave
- Add brown sugar to melted butter and whisk to combine
- Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
- Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
- Poke holes in the warm cake with the end of a wooden spoon or something similar.
- Pour mixture over cake
- Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
- To make the icing, cream the butter
- Add 1 3/4 cup of powdered sugar and mix until smooth
- Add the whipping cream and vanilla and mix until combined
- Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
- Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.
Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. I had such a great time making this. See more ideas about Cake recipes, Dessert recipes, Savoury cake. Cinnamon Roll Poke Cake - A soft and moist poke cake filled with a sweet cinnamon filling and topped with a homemade cream cheese frosting that melts in your mouth. This post may include affiliate links.
So that’s going to wrap it up with this special food cinnamon roll poke cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
