Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, applewood bacon wrapped chicken with brown sugar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Bacon Wrapped Chicken is a simple recipe that everyone loves. Chicken is rubbed with brown sugar and seasonings, wrapped in bacon and baked to golden caramelized perfection! So juicy and flavorful you'll want to make it again and again.
Applewood bacon wrapped chicken with brown sugar is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Applewood bacon wrapped chicken with brown sugar is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have applewood bacon wrapped chicken with brown sugar using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Applewood bacon wrapped chicken with brown sugar:
- Make ready 6 slices of applewood bacon
- Take 1/3 cup canola oil
- Get 2 1/2 tbsp brown sugar
Coat the chicken in the brown sugar mixture. Wrap each piece of chicken with two slices of bacon (aim for. Tuck the bacon under the chicken as shown. In a small bowl, mix together brown sugar, soy sauce, onion powder, cinnamon, olive oil and garlic powder.
Steps to make Applewood bacon wrapped chicken with brown sugar:
- In a bowl or plate mix oil and brown sugar
- Place bacon in mixture and smother them well.
- Place your chicken in your roasting pan and rub with left over brown sugar mixture.
- Start wrapping the chicken with one bacon at a time until its all covered . Tuck in all the way to the sides or bottom depending on size of your chicken.
- Be sure to use a nice thick cut of bacon.
- Place in oven on 200 low heat and slow cook for 2 hours. Until chicken is cooked through.
- Next turn up heat to 350 and brown the bacon . Careful not to burn it !
- Done. You can also try covering with foil and cooking on 350 for an hour then remove foil and brown bacon.
The brown sugar and bacon grease combine beautifully and give such a great taste. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown sugar on top before baking. In this easy bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor, and keeps the dish extra Bacon-wrapped chicken breast elevates this humble dish into a whole new level. I highly recommend it in this recipe.
So that’s going to wrap this up with this special food applewood bacon wrapped chicken with brown sugar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
