Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried broad beans with chinese sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The main ingredients, as the name of the dish implies, are rice, shrimp, and Chinese sausage. You can add additional vegetables to make it healthier. I use green peas and zucchini here.
Stir fried broad beans with Chinese sausage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir fried broad beans with Chinese sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried broad beans with Chinese sausage:
- Get 500 g broad beans without pods
- Make ready 2 là cháng Chinese sausages
- Get 1 tbsp Shaoxing rice wine
- Get 1 tbsp sesame oil
A rice porridge, pickles, pickled cabbage and bean rice taste is paired with mother pickled sausage, delicious taste. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans.
Steps to make Stir fried broad beans with Chinese sausage:
- Slice the sausages thinly and stir-fry in oil.
- Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
- Add the rice wine, stir for a few moments, letting the alcohol evaporate.
- Take off the heat and add the sesame oil.
Season to taste with sea salt and caster sugar, drizzle with Sichuan pepper oil and chilli oil and serve hot. Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger, garlic, and a simple marinade. It comes together in just about the same time that.
So that’s going to wrap it up for this special food stir fried broad beans with chinese sausage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
