Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yogurt honey cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cake is one that's all about balance — it's sweet, savory, and aromatic. It's such a special cake that it doesn't need to be dressed up much. (Although, if you're so inclined, a dollop of yogurt, a drizzle of honey, and maybe a few strawberry slices on top will make each piece feel extra special). Remove lemon peel and stir in the lemon juice.
Yogurt Honey Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yogurt Honey Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook yogurt honey cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Honey Cake:
- Make ready 3 /4 cup plain yogurt
- Prepare 1/2 cup honey
- Prepare 2 eggs
- Make ready 55 gms sugar
- Take 200 gms butter
- Make ready 1 cup sifted self raising flour
- Get 3/4 cup ground almond
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp vanilla extract
- Get Handful dried cranberries
Tips: To make sure your cake meets the recipe's potential, make sure to use real Greek yogurt; watery varieties won't work. Yogurt cake covered will last up to three days room temperature. You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. The cake is best frozen plain, without glaze or frosting.
Steps to make Yogurt Honey Cake:
- Grease baking pan, beat yogurt, butter, vanilla extract, honey in a bowl with electric mixer until just combined and smooth, transfer to a large mixing bowl.
- Beat eggs and sugar until thick and creamy, stir in egg mixture into yogurt mix, fold flour, almond, cranberries and baking powder. Spread mixture into prepared pan.
- Bake @180 degrees celsius for 45 minutes. Let it stand for 10 minutes before serving.
Well keep up to two months in the freezer. Thaw in the fridge fully wrapped. Had a sudden hankering, so I found this recipe and whipped it up! It was very simple and excellent. I weighed the flour which is my new cake standard but did everything else exactly as written.
So that’s going to wrap this up with this exceptional food yogurt honey cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
