Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A coleslaw with a sweet and tangy blend of Asian flavors. Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Thai Coleslaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Coleslaw is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Coleslaw:
- Make ready Slaw
- Take 4 cup Napa Cabbage (Chopped)
- Prepare 1 1/2 cup Carrots (Shredded)
- Prepare 1 cup Cilantro (Chopped)
- Get 2 cup Bean Sprouts
- Take 1/2 cup Peanuts (Chopped)
- Prepare Coleslaw Sauce Mixture
- Get 1/2 cup Sweet Chili Sauce
- Get 1/4 cup Rice Vinegar
- Get 1/4 cup Coconut Milk
- Prepare 2 clove Garlic (Minced)
- Take 3 tbsp Brown Sugar
- Prepare 1 tbsp Creamy PeanutButter
- Make ready 1 tsp Ginger (Fresh & Grated)
- Prepare 1 Lime (Juiced)
- Prepare 1/2 tbsp Soy Sauce
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Drizzle sauce over veggies and toss to coat evenly. This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing.
Steps to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
Serve with Grilled Thai Chicken Breasts or seared salmon. For dressing, whisk first eight ingredients until blended. Place first four salad ingredients in a large bowl; toss with dressing. How to make leftover turkey slaw. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.
So that’s going to wrap it up with this exceptional food thai coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
