Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa (carrot pudding). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrot Pudding) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gajar Ka Halwa (Carrot Pudding) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
- Get 3 med carrots, grated
- Make ready 1 cup evaporated milk
- Make ready 4 milk pedas, crumbled
- Prepare 2 tbsp. ghee (clarified butter)
- Take 1/4 tsp. cardamom powder
- Get to taste sugar
- Make ready pinch saffron
- Get 1 tbsp. chopped pistachios
- Make ready few dry rose petals
- Get 1 tbsp. rose water (opt)
Steps to make Gajar Ka Halwa (Carrot Pudding):
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
So that is going to wrap this up with this exceptional food gajar ka halwa (carrot pudding) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
