Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chili con carne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chili Con Carne is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chili Con Carne is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chili Con Carne:
- Make ready 3 tbsp olive oil
- Prepare 500 g mince beef
- Get 1 large onion, peeled and diced
- Get 3 garlic cloves, peeled and finely chopped
- Get 1 tsp ground cumin
- Make ready 1 Bell pepper, diced
- Take 2 fresh chillies
- Prepare 1 tsp paprika
- Take 150 ml red wine
- Take 200 ml hot water
- Make ready 1 beef stock cube
- Take 1 can chopped tomatoes can (400g can)
- Prepare 1/2 dried marjoram
- Take 1 tsp dried oregano
- Get 1 tsp sugar
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Take 2 tbsp tomato puree
- Take 1 can kidney beans (410g can)
Instructions to make Chili Con Carne:
- Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
- Using the same pan heat it over a medium heat with olive oil.
- Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
- Next add in the garlic, Bell pepper, paprika, cumin and chillies.
- Stir well and cook for a further 5 minutes.
- Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
- Dissolve the beef stock to 200ml of hot water.
- Next add the stock and wine to the pan.
- Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
- Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
- Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
- Taste the chilli. Season with salt and pepper if needed.
- Cover with the lid and let it rest for 10 minutes.
- Serve with boiled rice and sour cream.
So that’s going to wrap it up for this special food chili con carne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
