Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ofada rice and sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ofada rice and sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ofada rice and sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ofada rice and sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ofada rice and sauce:
- Make ready Ofada rice
- Get Green pepper
- Prepare Tatashe
- Make ready Tarugu
- Get Shobo
- Take Onions
- Take Locust beans
- Prepare Boiled eggs
- Prepare Palm oil
- Get Crayfish
- Prepare cubes Seasoning
- Get Meat
- Prepare Pomo
- Get Stock fish
- Make ready Offal
It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as.
Instructions to make Ofada rice and sauce:
- To cook our ofada rice but your pot on fire with water.
- Pick your rice for any dirty particles wash and add to the boiling water on fire.
- Allow to per boil then wash it severely for the mould in it to goes off.
- Put ur pot back with the quantity of water that will cook the rice, when done pack it into your warmers.
- For the sauce
- Wash all ur vegetables and blend them.
- Put ur pot on fire allow to dry off then add in your palm oil and cover it to allow it to bleach when done add in your locust beans and fry then turn in your blended vegetable inside to fry also.
- When almost done add in ur crayfish meat, offal, pomo,stock fish and seasoning cubes, add in ur peeled boiled eggs and taste for for your seasoning if ok allow to simmer for few minutes.
- And then your ofada sauce is ready.
- Serve it with ofada rice.
Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice, green pepper, tatashe, tarugu, shobo, onions, locust beans, boiled eggs, palm oil, crayfish, cubes seasoning, meat, pomo, stock fish, offal. To cook our ofada rice but your pot on fire with water. Pick your rice for any dirty particles wash and add to the boiling water on fire. Ofada rice is a popular Nigerian rice variety.
So that is going to wrap this up with this special food ofada rice and sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
