Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chili lemon and lime fish dish 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is an incredible dish made with a Chili Lime Cod, simple herb and spices will make a simple dish that your family will love and talk about for a long. It's like they were just meant to be, with the light and flaky fish baked in chili and lime and butter, plus a solidly delicious charred corn tortilla plus a good. For the next part of this recipe, we're going to make the sauce.
My Chili Lemon and Lime Fish Dish 😋 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Chili Lemon and Lime Fish Dish 😋 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my chili lemon and lime fish dish 😋 using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Chili Lemon and Lime Fish Dish 😋:
- Get 4 white fish fillets, I used Sole
- Take 200 g. Frozen Mixed fish
- Get 1/2 cup Sweetcorn
- Prepare 1/2 cup Garden peas
- Make ready 1/4 cup Broad Beans
- Get 6 Cherry Tomatoes cut in half
- Make ready 1/2 Lime
- Get 1/2 Lemon
- Make ready 1 Sweet Pepper
- Make ready 1/2 Small Onion chopped fine
- Take 1 tsp mixed Pepper
- Take 1/4 tsp Black Pepper
- Take 1 Tbsp Balsamic Vinegar
- Make ready 1/4 tsp Sea Salt
- Take 1/4 green chilli pepper chopped tiny
Chili Lime Fish Tacos with Mango Salsa. Seared Scallops with Lemon Cream Sauce. For the fish: In a small bowl, combine the spices, reserve. Place the fish fillets in a large baking dish.
Instructions to make My Chili Lemon and Lime Fish Dish 😋:
- Melt a knob of butter in a frying pan with a lid
- Add all the fish and veg to the pan bring to the boil then simmer for 10 minutes
- Cut the chili up into tiny pieces and spread on top of the fish
- Squeeze the lemon about a teaspoon full and the same with the lime. (Keep the lemon and lime to slice them for the presentation)
- Add the peppers and sea salt and stir gently return the lid and simmer for 5 minutes
- Add the peppers on top of the dish stir gently and serve.
- Add to serving dish and add the slices of lemon and lime on top
- New boiled potatoes, or rice would be nice with the fish dish.
This dish has a bit of a kick to it, depending on the amount of chili flakes you use. I love it spicy and hot; it goes great with a cold beer! There's a zing from the lemon in both the couscous and the shrimp, a hot punch from the chili flakes, and that sweetness from the basil. Brushed with my lime and chili sauce, dusted with a hint of cumin, and chipotle chili. Lemon, lime, and chili add just the right mix of citrus and heat to this easy slow-cooked chicken dish.
So that’s going to wrap it up with this special food my chili lemon and lime fish dish 😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
