Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce.
Seafood pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have seafood pasta using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Seafood pasta:
- Take 1 piece smoked salmon
- Get 1 bunch fresh coriander (or parsley)
- Prepare 4 artichokes
- Take 4 spring onions (or 1 normal one)
- Get 1 bag frozen prawns
- Prepare 1 tsp chilli flakes
- Take 1 lemon
- Make ready 1 slosh light soy sauce
- Get to taste salt and pepper
Plus a generous side helping of garlic ciabatta! Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. This is especially true with seafood—we love that briny.
Instructions to make Seafood pasta:
- Get all the ingredients together
- If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
- Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
- Slice the artichokes and onions
- Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
- Add the artichokes and onions and stir for a couple of minutes
- Add the prawns and the salmon, cut into little pieces
- Stir well
- Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
- Chop the fresh coriander (or parsley)
- Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
- Strain the pasta
- Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
- .. so I add it once the servings are ready. Enjoy!!
This is not your ordinary weeknight pasta. See more ideas about Cooking recipes, Recipes, Food. Seafood Pasta Recipe photo by Taste of Home. Meanwhile, cook pasta according to package directions. All Seafood Pasta Recipes, Food recipes, * Pasta-and-seafood-marinara * Pasta-and-seafood-salad * angel-hair-pasta-and-crab-with-alfredo seafood-pasta-florentine.another great pasta recipe !
So that is going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
