Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, store cupboard goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Store cupboard goulash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Store cupboard goulash is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook store cupboard goulash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store cupboard goulash:
- Prepare 600 g beef or pork, chopped into chunks
- Get 1 onion, half finely chopped, half finely sliced, save sliced
- Get Tin chopped tomatoes
- Take tablespoon paprika
- Take Carrots and celery finely chopped
- Get About 300 ml of stock
- Prepare Salt and pepper
- Take Sprinkle of marjoram
- Prepare Olive oil
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Steps to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
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So that’s going to wrap this up for this exceptional food store cupboard goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
