Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown sugar ring bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brown Sugar Ring Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Brown Sugar Ring Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar ring bread using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Ring Bread:
- Take Bread dough:
- Prepare 200 grams ☆Bread (strong) flour
- Prepare 50 grams ☆Cake flour
- Make ready 15 grams ☆Sugar
- Take 3 grams ☆Salt
- Make ready 15 grams ☆Unsalted butter
- Get 100 ml ☆Milk
- Make ready 50 ml ☆Water
- Get 3 grams ☆Dry yeast
- Prepare 1 Vegetable oil (for coating the pan)
- Prepare 1 tbsp Milk
- Make ready Sprinkling flour:
- Make ready 1 Bread (strong) flour
- Get Kneading:
- Take 1/2 tbsp Milk
- Prepare 3 tbsp Powdered brown sugar
- Make ready Icing:
- Prepare 2 tbsp Powdered sugar
- Prepare 1/2 tsp Milk
Instructions to make Brown Sugar Ring Bread:
- Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
- Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
- While sprinkling with flour, stretch it out to a 5mm thick rectangle.
- Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
- Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
- Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
- Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
- Once the residual heat has subsided, mix the icing ingredients, and spread on top.
So that’s going to wrap it up with this special food brown sugar ring bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
