Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. See more Slow cooker recipes at Season and transfer to the slow cooker. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.
Lamb curry cooked in slow cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb curry cooked in slow cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Take 3 tbsp oil sunflower /vegetable
- Prepare 4 Whole black peppercorns
- Get 1/2 small bit cinnamon stick
- Take 2 cloves
- Make ready 2 cardamom whole
- Make ready 2 dried bay leaves
- Get 3/4 tin chopped tomatoes or passata
- Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Prepare Chilli powder 1 tsp or to taste
- Make ready 1 1/2 tsp Cumin powder
- Make ready 1 1/2 tsp Coriander powder
- Take 1/4 tsp Hardar/Tumeric
- Make ready 1 tsp salt or to taste
- Prepare 3 tsp Garlic & Ginger paste
- Get 1 tsp green chilli paste or to taste
- Get Coriander fresh to garnish
- Prepare Garam masala 1/2 tsp at end
Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. I made this curry last week, and we I often make curries using chopped up beef or chicken, but this one is made using a whole lamb shoulder. Cooking the curry slowly with the meat.
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
Want to make a restaurant-style lamb curry at home? Whether you cook this on the stovetop or slow-cooker the secret to making fork-tender and juicy lamb is slow-cooking it. Serve it over steamed rice or naan for a complete Indian meal. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India.
So that is going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
