Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, duck stew with boiled mchicha…. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a sufuria fry onions till golden brown then add tomatoes. Chinese New Year`s Eve : duckling or pot-stewed duck on sales at market for chinese new year festival Boiled duck for sale in Chinese market - Thailand Dried stewed duck hang with rope for sale in the market at Chinatown Hard boiled Chicken Egg Family. Add the potatoes, reserved duck pieces, and thyme.
Duck stew with boiled mchicha… is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Duck stew with boiled mchicha… is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook duck stew with boiled mchicha… using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck stew with boiled mchicha…:
- Get 2 large tomatoes diced
- Take 1 large onion diced
- Make ready Half a kilo duck meat,chopped and boiled
- Take pieces Mchicha cut into
- Take Dania chopped
- Make ready Chopped Hoho
- Prepare Mashed garlic
- Prepare Cooking oil
- Prepare to taste Salt
- Get Water
- Take Royco or any spice you prefer
Among the Luhya residing in the western region of the country, ingokho ( chicken ) and ugali is a favorite meal. Other than these, they also eat tsisaka, miroo, managu and other dishes. Stewed potatoes with meatballs on a white plate. Rolled pork with sausage and vegetables.
Steps to make Duck stew with boiled mchicha…:
- In a sufuria fry onions till golden brown then add tomatoes. Let it simmer until the tomatoes are ready.
- Add the duck meat, garlic and Hoho and let it cook for 5mins.
- Then add Dania, salt, royco and alittle water then cover for 10mins.
- In a different sufuria put mchicha, salt and water then boil for 10mins.
- When both are ready serve with ugali/chapati or rice. Serve while hot.
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