Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy jerk beans & cheese on potato waffles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Jerk Beans & Cheese On Potato Waffles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Jerk Beans & Cheese On Potato Waffles is something that I’ve loved my whole life. They’re fine and they look fantastic.
Spicy Shrimp Jerk with Rice and Black Beans. In a medium bowl, add shrimp and mix with Jerk and Cumin seasonings. Collect the prawns in a skillet (making sure they do not accumulate) and cook them on both sides for one minute.
To get started with this recipe, we must prepare a few components. You can cook spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Take 2 frozen potato waffles,
- Take 1/4-1/2 tin baked beans,
- Prepare Cheddar cheese, grated, around 25g per portion,
- Make ready Dried jerk seasoning to taste,
- Take 1 pinch red chilli flakes to taste,
- Get Salt and pepper to season
Make them as spicy as you want - or not! These are really tasty even if you pull back - or even leave out - the chili. This recipe is adapted from Oven Baked Jerk Chicken recipe by Immaculate Bites. I served these with Caribbean Rice and Beans (see recipe below) which is also a recipe from Immaculate Bites.
Steps to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
- In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
- Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
- Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!
Drain the soaked beans and rinse well. Bring to a boil, then reduce the heat to medium-low. Please note, I have made this One Pot Jamaican Jerk Chicken, Rice and Beans reasonably mild to ensure it is family friendly (i.e. my kids ate this fine!), but if you like things hotter, then by all means add extra chilli - either into the marinade or sprinkle some fresh chillies over the top afterwards. The spicy jerk seasoning perfectly compliments the sweet pineapple salsa, and the black beans add bulk and extra protein to the meal without adding a lot to the cost. And even better yet, you can serve this meal hot, or eat the leftovers cold for a nice refreshing summer lunch.
So that is going to wrap this up for this exceptional food spicy jerk beans & cheese on potato waffles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
